Japan Food Recipes For Dinner

 Japan Food Recipes For Dinner – Dinner is the meal that everyone looks forward to the most during the day. It is the largest and most satisfying meal in many parts of the world. Japanese dinner is the same way. Even if you’re okay with a simple, light breakfast of toast and udon noodles for lunch, you’ll want to eat more of the staple food at night.

A proper Japanese dinner consists of one soup and three dishes with rice. It is called Ichijyu Sansai (Japanese for 一汁三菜). The soup can be miso soup or clear broth soup. These three dishes include one main dish such as tempura, grilled fish, hamburger steak, etc., as well as two small vegetable dishes. Such as salads and boiled vegetables. The menu doesn’t have to be complicated, but the Japanese like to eat different dishes for dinner, such as boiled, pickled in vinegar, bamboo, iron, etc. The disadvantage is that you need to wash a lot of small dishes after dinner.

Japan Food Recipes For Dinner

We had a Japanese dinner here, with saba shioyaki (grilled mackerel) as the main course, and nikugaga (meat and potato soup) and sunomono (cucumber salad) as side dishes. And of course, miso soup and genmai (brown rice) are served with other dishes. I hope you like this combination!

Top 10 Quick Japanese Meals

The authors of this site, Noriko and Yoko, are both from Japan but currently live in California. They love to cook and eat great food and share a similar passion for home cooking using fresh ingredients. Noriko and Yoko plan to develop Japanese Cooking Recipes 101 together. They cook and take photos/movies in their kitchen/videos. This post may contain affiliate links. Please see my disclosure policy for details. As an Amazon employee, I earn money for qualifying purchases.

From chicken teriyaki to yakitori and chicken katsu, here are the best Japanese chicken recipes that kids and adults alike will approve of. With so many delicious options, you’re sure to find something you’ll want to make for dinner tonight.

When it comes to weekend dinner, chicken is the ingredient that always comes to mind. At my house, we have chicken dinner at least once a week. They are always reliable and a crowd pleaser. Here, I’ve compiled a list of Japanese chicken recipes that are fully approved by our readers and my family, including two famous food critics.

With simple ingredients and safe methods, each of these recipes is a workhorse for Japanese home cooks. The menu includes sweet and sour chicken balls, teriyaki chicken, shoyu butter chicken, crispy fried karaage chicken and more. I hope these are your favorites too!

Easy Japanese Salad Recipes • Just One Cookbook

You can always count on meatballs when you need a successful dinner recipe that satisfies all tastes. What sets this chicken recipe apart is the irresistible sweet and sour sauce. It goes well with steamed rice or noodles like slippery udon. They also freeze well, so you can get your hands on these babies anytime!

Miso Chicken is one of the most popular chicken recipes among our readers! Marinated in homemade all-purpose miso sauce and pan-fried until crispy, the chicken is so moist and full of umami that you’ll want to make it regularly.

Teriyaki Chicken needs no introduction, as every household outside of Japan also prepares the famous chicken dish for dinner. But if you’re using bottled teriyaki sauce, it’s time to ditch it and replace it with a simple homemade sauce. My recipe shows you how to prepare classic Teriyaki Chicken using the authentic Japanese cooking method. Not only does it taste better, but you’ll be surprised at how easy it is to make your own sauce!

Delicious fried chicken tossed in a robust garlic and onion sauce is a weekend winner! It’s quick, easy and completely satisfying.

Typical Japanese Meals At Home And How To Cook Them

Karaage is a very popular homemade dish in Japan. Since they are cut into bite-sized pieces, it makes frying much easier. Thanks to potato starch, chicken meat has a crispy texture on the outside, and very juicy and gently fried on the inside. It’s so good that you might want to fry up some extras for your lunch box.

Consider it the Japanese version of chicken schnitzel. For a lighter but extra crunchy exterior, we use panko breadcrumbs and dip the chicken pieces in tonkatsu sauce. Serve with a simple salad or in a rice bowl!

This gluten-free chicken katsu is coated in panko made from rice flour for a really crunchy texture. They’re also baked in the oven, making them a healthier option than the original fried katsu. Serve with homemade ponzu and shredded daikon for an easy, favorite chicken recipe you’ll want to make more often.

You’ll be amazed by the sweet and spicy version of Japanese fried chicken topped with a delicious sweet chili sauce. No outdoor dinner beats a homemade chicken dinner!

Top 10 Vegan Japanese Meals

Oyakodon is cooked in a single pan where onions, chicken and eggs are cooked in dashi sauce. It’s then poured into a bowl of fluffy steamed rice for a comforting donburi rice bowl. You can solve it in 30 minutes!

Although chicken is not a common ingredient in tempura, it is actually a regional favorite in Oita Prefecture in Japan’s Kyushu region. Thanks to the tempura batter, you can use chicken breasts for this recipe. The meat stays juicy and juicy on the inside, while the dough stays crispy and fluffy. It makes a special treat for weekend dinners!

These teriyaki chicken meatballs are so tender and fluffy and my kids love them! This homemade salty teriyaki sauce adds a whole layer of deliciousness to your meatballs.

Using shio koji, a natural seasoning used in Japanese cooking, you can quickly prepare easy and delicious shio koji chicken using only 4 ingredients!

Best Japanese Vegetarian Recipes For Dinner

This shoyu glazed chicken with simple soy butter sauce will easily win the hearts of your family! 30 minutes is all you need to prepare a great tasting chicken dish.

This colorful rice bowl follows a grain, protein, and vegetable formula — with ground chicken, scrambled eggs, and sweet peas over fluffy rice. It is almost simple but very reliable. If you precook rice in a rice cooker, everything else comes together so quickly that you’ll be happy making dinner at home instead of taking it out.

Wings are a favorite at parties and game days, but I also love serving them for Friday night family dinner. It’s economical, fun and easy to make. Can you believe you only need salt, sake, and black pepper to make salted chicken wings?

Mizutake is a Japanese chicken pot in which chicken, assorted vegetables, mushrooms, and tofu are cooked in a light kombu dashi broth. Dip fresh ingredients into the salty and citrusy ponzu sauce. This is one of the best foods to enjoy!

Japanese Recipes, Cuisine Ideas & Menus

Tender pieces of chicken, carrots and potatoes cooked in a rich and salty curry sauce, this version of Japanese curry is a must for your family meal.

It’s hard to resist Japanese chicken skewers glazed in a homemade sauce. You’ll love this easy yakitori recipe with a delicious salty-sweet sauce! Perfect for grilling outdoors or under the grill.

Japanese cream stew, also known as white soup, is rich and creamy without being heavy. It’s a classic yoshoku meal filled with tender chicken, hearty vegetables, and steamed rice or crusty bread. If you have a pressure cooker, you can make this Instant Pot Creamy Soup recipe.

Japanese chicken meatball skewers called Tsukune, tossed in sweet soy sauce, are absolutely delicious. It is best grilled, but you can also bake it in the oven.

Meatless Dinner Ideas The Family Will Love

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I’m Nami, a Japanese home cook in San Francisco. Enjoy discovering over 1,000 classic and modern Japanese recipes that I share with step-by-step photos and how-to videos on YouTube.

Whether you are a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration on your Japanese cooking journey!

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